Turn your passion for baking into a rewarding career or business without spending on training fees. A Bread and Pastry Production NC II scholarship is officially open at Grand Ridge Institute for Baking, Inc. in Taysan, Batangas. Designed for job seekers, aspiring home bakers, and future entrepreneurs, this program provides industry-standard technical training, fully funded assessment, and a daily allowance.
Scholarship Benefits
100% Free Tuition: Complete coverage of training and instructional materials.
Free Assessment: National Certificate (NC II) assessment fee is fully covered.
Daily Allowance: ₱160 per day Training Support Fund (TSF) provided during active training days.
Training Setup & Duration
The course runs for a total of 18 days delivered through a flexible blended learning format:
- 9 Days Online: Remote theoretical lessons and module study.
- 9 Days Face-to-Face: Hands-on practical baking sessions located at Poblacion East, Taysan, Batangas.
Documentary Requirements
Prepare one (1) physical copy of each item on long bond paper (unless specified otherwise):
| Category | Required Document |
| Identity & Civil Status | PSA Birth Certificate, Marriage Contract (if applicable), Valid ID (with 3 specimen signatures), Barangay Clearance |
| Education | High School/College Diploma, TOR or Form 137/138 (ALS graduates: Certificate of Rating equivalent to Grade 12) |
| Health & Photos | Medical Certificate (physically and mentally fit for training), 4 Passport-size photos (white background, formal attire, name tag), 4 1x1 photos |
| Filing Materials | 1 Red long expanding envelope, 2 long white folders, 2 fasteners |
Why Enroll?
Career Readiness: Gain practical skills recognized by bakeries, hotels, restaurants, and food service businesses.
Business Opportunity: Learn exact production techniques to start a home-based baking enterprise, accept custom orders, or supply local events.
Flexible Learning: Balance study time through the 9-day online component before completing practical kitchen work in person.
How to Apply
Slots are limited and processed on a first-come, first-served basis. Confirm slot availability with the registrar before submitting your documents:
In-Person Visit: Grand Ridge Institute for Baking, Inc., Poblacion East, Taysan, Batangas
Phone: 0917-115-3015
Email: grandridge00@gmail.com
Facebook: Grand Ridge Institute for Baking, Inc.
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